Swad Kutir

2 pcs kulcha, 185gm chole, salad, achar. Brown roasted, deeply spiced chickpea curry paired with warm, pan-toasted kulchas brushed with pure Amul Butter.

2 pcs bhature, 185gm chole, salad, achar. A slow-simmered black chickpea stew infused with dark roasted spices, served alongside golden, airy bhaturas.

Hand-rolled flatbread stuffed with spiced potato, cooked in Amul Butter and served with cultured fresh curd.

Hand-rolled flatbread stuffed with crisp golden onion, cooked in Amul Butter and served with cultured fresh curd.

Hand-rolled flatbread filled with seasoned fresh cottage cheese, cooked in Amul Butter and served with cultured fresh curd.

Hand-rolled flatbread layered with melted cheese and fresh garlic, cooked in Amul Butter and served with cultured fresh curd.

Crispy, golden potato fingers seasoned with a touch of fine salt.

The same golden fries, dusted generously with a fiery dry peri-peri seasoning.

Peri-peri dusted fries finished with a rich swirl of warm cheese sauce.

Crisp, golden spheres of melted cheese and jalapeño, served with a chef-crafted spicy mayonnaise.

Crisp, shallow-fried patties of fresh spinach, green peas and potato, each studded with a toasted cashew.

Hand-folded dumplings filled with finely shredded seasonal vegetables, delicately steamed and served with fiery red chutney.

Delicate steamed parcels stuffed with spiced fresh cottage cheese, served with fiery red chutney.

Steamed dumplings with a molten cheese centre, served with fiery red chutney.

Garden vegetable dumplings wok-crisped to a golden, crackling shell.

Spiced cottage cheese parcels, wok-crisped until golden and shatteringly crisp.

Cheese-filled dumplings wok-crisped to a golden shell with a molten centre.

Naturally fermented rice and lentil crepe, served with fresh coconut chutney and stone-ground sambhar.

Crisp dosa folded over a classic spiced potato masala.

Crisp dosa filled with spiced potato masala and fresh cottage cheese.

Crisp dosa filled with spiced potato masala under a generous layer of melting cheese.

Crisp dosa smeared with fiery Mysore red chutney over spiced potato masala.

Our house special spiced potato masala, paneer, cheese and garden vegetables in one crisp dosa.

Crisp vegetable dumplings tossed in a tangy, garlicky manchurian sauce.

Crisp vegetable dumplings tossed in a tangy, garlicky manchurian sauce.

Cottage cheese seared on high heat with peppers and onion in a sweet-hot chilli glaze.

Cottage cheese seared on high heat with peppers and onion in a sweet-hot chilli glaze, sautéed in schezwan chutney.

Long-grain rice wok-tossed on high heat with crisp seasonal vegetables and soy.

Fried rice fired through our house schezwan sauce hot, garlicky and bold.

Fried rice folded through a tangy manchurian gravy with crisp vegetable dumplings.

Hakka noodles wok-tossed with finely shredded vegetables and soy.

Crispy paneer tossed in a spicy, tangy dragon sauce with crunchy vegetables.

Fresh cottage cheese marinated in hung curd and aromatic Indian spices with a hint of mustard, roasted in a traditional tandoor.

Charcoal-roasted paneer melded with tangy peri-peri sauce and rich fresh cream for a balanced, mild heat.

Fresh green mint leaves crushed with Indian dry spices, layered over cottage cheese cubes and baked over a charcoal fire.

Coarsely ground pickling spices fused with mustard oil and hung curd, dressed over cubes of paneer and grilled in a clay pot.

Melt-in-the-mouth paneer marinated in hung curd and mild spices, baked in a traditional tandoor and finished in a generous toss of fresh cream.

Roasted paneer tikka melded with peri-peri sauce, seasoning and plenty of fresh cream. Served mild and tangy.

Makhmali paneer marinated with freshly prepared hariyali masala, roasted in a clay oven and finished with a swirl of fresh cream.

Tender chunks of veg chaap coated with a purée of ginger, garlic and green chilli, seasoned with tandoori masala and roasted with butter in a fiery clay pot.

A hot marinade of red chilli peppers glazing chunky veg chaap, finished over a charcoal fire.

Green mint leaves pulverised with tossed whole spices, infused through veg chaap and grilled over a charcoal flame.

Spicy, tangy coarse achari masala sprinkled over juicy veg chaap and sent to the tandoor.

A blissful combination of tandoori masala and fresh cream laid over roasted veg chaap, making it juicy and creamy.

Barbecued peri-peri chaap tikka, mildly fused with fresh cream and butter.

A luscious union of grilled hariyali veg chaap with plenty of fresh cream and butter.

Minced vegetables mixed with green chilli and tandoori herbs, skewered and grilled over a charcoal fire.

Minced vegetables mixed with green mint, green chilli and kabab spices, skewered and grilled over a charcoal fire.

Minced paneer blended with cheese and subtle spices, roasted in the tandoor and finished with a drizzle of fresh cream.

Blanched fresh mushroom coated with dry tandoori masala and a hint of mustard oil, skewered with diced onion, tomato and capsicum, braised over a fiery coal grill.

Barbecued mushroom grilled with a red hot peppery sauce, finished over a charcoal fire.

Charcoal-roasted veg chaap tikka with sliced onion and tangy sauce, wrapped in rumali roti.

Charcoal-grilled seekh kabab with onion and a tangy sauce, wrapped in warm rumali roti.

Tandoori paneer tikka in a rich, spiced sauce, wrapped in rumali roti and baked on red-hot embers.

Smoky tandoori mushroom tikka with mint chutney, wrapped in rumali roti and baked over embers.

Flaky naan crushed with spiced potato.

Flaky naan crushed with sweet onion.

Flaky naan crushed with melting cheese and onion.

Flaky naan crushed with spiced cottage cheese.

Kulcha stuffed with spiced potato and onion.

The classic Amritsari kulcha, crisp and buttery.

Kulcha stuffed with seasoned cottage cheese.

Kulcha stuffed with melting cheese and onion.